mid joint chicken wing

The mid joint chicken wing, often referred to as the chicken wing mid joint, is a popular cut that brings a delightful combination of flavor and texture to any meal. This particular section of the chicken wing is located between the drumette and the wing tip, offering a juicy bite that’s perfect for grilling, frying, or baking.

When preparing dishes featuring the mid joint chicken wing, chefs and home cooks alike appreciate its versatility. It can be seasoned with a variety of spices and marinades, making it an excellent choice for classic buffalo wings, Asian-inspired dishes, or even barbecue favorites. The mid joint’s tender meat and crispy skin make it a favorite at parties, gatherings, and game-day celebrations.

Incorporating chicken wing mid joints into your menu can elevate your culinary offerings. Whether served as appetizers or a main dish, these wings are sure to impress. Additionally, they provide an affordable option for those looking to enjoy delicious, hearty meals without breaking the bank.

Explore the endless possibilities with mid joint chicken wings and discover why they are a beloved choice among chicken wing enthusiasts. Experiment with different cooking methods and flavors to create your signature dish.

Specifications of Grade “A” Frozen 2 Joint Wing

No yellow skin: No blood stain .
No bad smell • Clean and washed.
No outer nail • Moisture content is less than 3% •
No Bruises. White Skin on.
Broken bones less 2%. • No hair.
No burns. – No black spot
Cooled down and frozen fresh at slaughterhouse immediately after slaughtering
Chicken skin without damage
Ice content: less than 0.3%
Moisture content: less than 3%
No stains, black spots or scratches
No broken bones
No Ammonia burns
No excessive blood.
PH value between 5.6 – 6.3
Frozen -18 degrees
Celsius IQF (Individual Quick Frozen) Size: 8-12 cm .
Net weight average 35g-50g (Range 35g & Up)
Origin: Thailand